How some restaurant owners are putting the lives of their customers at risk — OAP Vee recounts experience

How some restaurant owners are putting the lives of their customers at risk — OAP Vee recounts experience

A young lady has recently exposed how some restaurant owners are risking the lives of their customers. She reported that she had purchased bulk quantities of tomatoes and peppers and had gone to grind them in a market where she discovered something alarming.

To her surprise, a restaurant owner had also come to the same place to grind rotten tomatoes and peppers, which she uses in cooking for her customers. “Bought tomatoes & pepper in bulk, stopped to grind them and I discovered something. I can’t accuse all restaurant owners of doing same but apparently some of them buy all these rotten tomatoes,pepper & onions at ridiculously cheap prices. Then grind & mix with tin tomatoes “While I was there,a woman came with a bowl that has things that belonged to the dustbin. She instructed them to wash & grind. Immediately she left,the grinder kept saying
‘una dey chop rubbish for restaurant sha’
‘Na so them dey buy come keep for here’
‘i no fit chop outside’ “The other lady that was told to wash them, kept hissing and complaining in her native language. The remaining ones in the black bowl, was what she could salvage cos they were literally rotten. “Why joke with what people eat?
Does it increase their profit margin?” She tweeted. See the post below:

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